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Tuvar dal, also known as toor dal or arhar dal, is a type of legume that is commonly used in Indian cuisine. It is high in protein and fiber and is a good source of several important nutrients, including iron, folate, and magnesium. Here are some potential health benefits of consuming tuvar dal:
Nimbark Organic Moong Dal is a nutritious, high-quality pulse that is perfect for a variety of dishes. Sourced from organic farms, this Organic Moong ...
Unlock the incredible health benefits of Cold Pressed Kachi Ghani Oil with oRegion! This premium oil is crafted using traditional methods to ensure ma...
This blog discusses the health benefits of roasted makhana & how makhana can provide you with all essential nutrients. It also highlights other nu...
Ionized water also known as alkaline water refers to water that has been electrically charged to create a higher pH level. The process of ionization t...
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