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Tuvar dal, also known as toor dal or arhar dal, is a type of legume that is commonly used in Indian cuisine. It is high in protein and fiber and is a good source of several important nutrients, including iron, folate, and magnesium. Here are some potential health benefits of consuming tuvar dal:
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Order organic Thanga Samba rice online in Chennai at Aram Iyarkai. Grown without chemicals, Thanga Samba rice is a flavorful and nutritious variety. E...
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Beverage formulation is the art and science of creating drinks tailored to meet specific consumer demands. Whether it's for functional benefits like e...
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