HACCP LEVEL 2 COURSE Get Rated and Certified

This two-day HACCP Level 2 Course will help you meet the HACCP Level 2 Certification requirements. The course includes various interactive activities and video sessions covering all food safety topics. This programme includes both theoretical and practical elements, helping you gain a sound understanding of HACCP principles.
You will learn how to identify critical points in food safety management programmes and effectively control hazards at each production stage by introducing appropriate preventative measures. By the end of this course, you will have the knowledge and skills to apply HACCP principles and control measures at every stage of food production, from storage to consumer handling. Whether you work in the hospitality and catering sectors or a food trading set up, this comprehensive HACCP Level 2 Course gives you the knowledge and skills to achieve and maintain the required food safety standards.