HACCP Certification Consultant in India
16/11/2024 Other Services
Price: Check with seller
Description
HACCP - Hazard Analysis Critical Control Point is an internationally accepted technique for preventing microbiological, chemical, and physical contamination along the food supply chain. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the food manufacturing process, starting from material receipt to storage, manufacturing processing, storage, packing, dispatch, and distribution.
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