Gulab Jamun using desi ghee instead of oil
25/02/2022 Food Items
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Description
Gulab jamun is a famous Indian sweet which occupies the first place when it comes to festive sweets or desserts. They melt in the mouth; it has an amazing taste of richness and sweetness. You can see this sweet being made in most of the houses during festivals, marriages and special occasions.
Desi cow ghee was used as a basic cooking many years in every kitchen of India. Ghee was the basic cooking oil which ruled over other cooking oils. But presently, other cooking oils like olive oil, sunflower oil and dalda have become dominant over the ghee. Besides the amazing flavour it adds to the dish or food it is added to and the bold aroma of ghee, it is also an all rounder when it comes to providing health benefits. Ghee is loaded with nutritional values and also the capability to cure various ailments.
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