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Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products.
GMPs applies on Food processing sector includes the food processors, suppliers of equipment, raw materials, ingredients, packing materials, processing aids, pesticides, fertilizers and cleaning chemicals. By having GMP certification, customers are sure that the product is formed under hygienic conditions by monitoring personal, facility, and premise hygiene.
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