25/11/2023 Food Items
Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. It was usually pure grass-fed cow ghee made at home.
There are several more benefits of using ghee for maintenance of good health, curing of ailments, natural healer and also a beauty enhancer as well. Every family has its own taste when it comes to dishes. The best combination is ghee rice with masoor dal. Basmati rice is used because it gives an amazing taste when mixed with the spices and desi ghee which occupies the centre stage. Try this amazing ghee rice at home and have it together with your family this weekend.
Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. I...
Ghee is a versatile food ingredient which is widely used in India. Years ago ghee was a basic cooking oil which was always available in the kitchen. I...
Ghee is a versatile cooking medium. Ghee has a much nutty and rich flavour. It enhances the taste and aroma of the food in which it is added. Besides,...
Pongal is a popular south Indian dish which is loaded with nutrients. It is prepared in two forms, one is the spicy pongal which mainly has rice, dal,...
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