Get the Best Quality of Agar Agar Powder 1201 at TM Media

Agar agar powder is a versatile vegetarian substitute for gelatin derived from seaweed. It appears as a fine, white powder and is renowned for its superior gelling properties. Used widely in culinary applications, especially in desserts and confectionery, agar agar sets quickly at room temperature and remains stable even at higher temperatures. It is odorless, tasteless, and dissolves readily in hot water, making it easy to incorporate into various recipes. Beyond the kitchen, agar agar is employed in scientific laboratories for microbiological studies and as a medium for plant tissue culture. Its natural origin and reliable performance make it a popular choice worldwide.

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