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The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved internationally. Gajar ka Halwa is a delicious and mouth watering sweet made with few ingredients like carrots, milk, sugar and cardamom. Gajar Ka Halwa can be cherished both hot and cold, its intake does provide a certain degree of protection against winter chills. The inclusion of ghee in the halwa adds towards a sense of warmth and comfort, creating it to be a comforting option during bitterly cold weather.

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