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Ghee is safe for consumption for people suffering from blood pressure issues. Rujuta, a nutritionist from Mumbai says that ghee is useful in stimulating elevated blood pressure levels by enhancing lipids and giving a build to the metabolism. The amount of ghee injected into your food also matters a lot for the best results to boost immunity. Ideally, you should add as much organic desi ghee to food until it improves the taste and quality of food. Except that, everyone should get around 3 to 6 tsp of ghee every day, recommends Rujuta.

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