FOOD SERVICE SUPERVISOR

Location: British Columbia
Job Type: Full Time
Employer: IIBC
Wage Offered: 16.00 to 16.75/hour
Number of Openings: 14
Years of Experience Required: 3
Education Required: High School
Terms of employment: Permanent, Full time 32 to 40 hours / week
Start date: As soon as possible, 43 locations in BC
Benefits: Dental benefits, Group insurance benefits, Vision care benefits
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

Job requirements
Language required -Excellent English Skills
Education - University/College degree
Experience - more than 5 years as a Food Service supervisor from an Internationally recognized Fast-Food Chain (Ie: Jollibee’s, McDonalds, KFC, Burger King)
Ability to Supervise -5-10 people, Staff in various areas of responsibility
Additional Skills: Train staff in job duties, sanitation and safety procedures,
Address customers' complaints or concerns

Main Duties and responsibilities:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• Plan restaurant menus and determine related food and labour costs.
Specific Skills: Supervise and coordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules, workers supervised : cook (general), food and beverage servers, food service counter attendants and food preparers, kitchen and food service helpers.