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While the overall quality of food is not as important as the source, pathogens are often found in locations where food is stored before it is distributed. The recent emphasis on food safety products & testing has led to food manufacturers investing billions of dollars into making their facilities germ-free and produce consistently safe for consumption. The importance of frequent testing food, the facilities it stems from, and how it is shipped are all being prioritized in light of recent heightened concerns about what goes into our bodies and what comes out.

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