22/09/2023 Education - Training
This course is designed to empower learners with essential knowledge and abilities to conduct comprehensive first, second, and third-party audits of a Food Safety Management System (FSMS) in accordance with ISO 22000:2018 standards. Based in Kochi, Kerala, this program focuses on imparting expertise in food safety management systems, ensuring participants are equipped to uphold and evaluate food safety practices at various levels of auditing.
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