23/01/2024 Healthcare
Ragi semiya’s distinct flavour is one of its unique qualities. Its mild, nutty flavour distinguishes it from regular wheat-based vermicelli.
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Ragi Flour, also known as Finger Millet Flour, is a very nutritious grain that has been grown in India for thousands of years. It is a popular dish in...
Pearl millet flour (kambu Maavu), commonly known as bajra flour, is a versatile and nutritious grain flour made from pearl millet (Pennisetum glaucum)...
Little millet flour is a nutrient-rich and gluten-free alternative to traditional wheat flour. Little Millet Flour is made by grinding the small grain...
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