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However, the food and beverage industry is slowly returning, the restaurateurs are finding new ways to run their restaurant to cope up with the new normal and appeal to the masses. In such a period, when the big question arises is about safety, customers would like to enjoy their delicacies in a secure environment, preferably at home.Keeping in mind, the interest of their customers, restaurateurs will shift their focus towards the trend of ‘new normal’.The social distancing norms will be ensured by investing in smart technology like contactless deliveries, online ordering, takeaways, etc.

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