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Enzymes play a key role in digestion. They help to break down the foods people eat into their parts so they can be absorbed and used by other parts of the body. Enzymes that work particularly well for lactose-intolerant people are lactase. In this case, a person can obtain enzymes from milk, yogurt, or other milk products. Other examples of enzymes that work well for those who are lactose intolerant include coco lactobacillus acidophilus, Enterococcus faecalis, and Enterococcus faecium. For those who prefer whole grains over milk, there are many products on the market that contain the active ingredient amylase, which helps to break down the protein in milk. For instance, in July 2021, a Singapore-based biology start-up, Allozymes, obtained an investment of around US$ 5 million in a seed funding round to develop sustainable natural ingredients and enzymes.

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