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When it comes to the recipes used, European recipes will often weigh in volume and weight, whereas US recipes usually include cups spoons, teaspoons, pounds, and ounces. It also generally employ the same measurement to measure dry and well as wet ingredients.

If you're an academic scientist working in a lab and you want to measure things, then the system of metric is the only option. Because scientists need to understand the distinction between volume, mass and weight, distance, as well as time, in precise terms.

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