19/06/2021 Hospitals, Clinics
Higher creatinine levels can be managed with the help of including dietary changes and limiting Dairy products for kidney patients. However, Dairy products for kidney patients should be used in a limited amount as consuming dairy in higher amounts can hinder kidney functions which can automatically raise creatinine levels. To reduce the creatinine levels, it is necessary to prohibit higher consumption of Dairy products for kidney patients.
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