Commercial brine injector in India

The Meat brine Injector range includes tabletop as well as fully automated in-line tenders. Both needle and slacer types. Brine injection is a quick and clean way to add flavor or moisture to the deep tissue of meat and can be widely used in commercial products from bacon to hams.

This commercial brine injector has 56 needles, which fix up to 5.000 kg per hour. An innovative machine concept that not only saves substantial time but also provides better quality overall. Includes stainless steel product belts and a built-in brine filter perfect for any medium & butcher, meat company, fish, or poultry processor.

The Brine Injector machine comes with an easily removable tender head to break down the sinew and tendons in the flesh after injection. This action makes the meat more tender, breaking down protein as well as improving fluid retention. Appropriate with Bone-in or Boneless.