22/12/2021 Food Items
Coconut oil is majorly used in South Indian. Due to its flavor and taste, it is widely used in preparing various dishes worldwide.
Cold pressed coconut oil can be used as a taste enhancer in the dressing of salads and used in various Thai and Malaysian dishes. Its high smoking point helps in stir-frying and deep-frying. We extract coconut oil in Kachi Ghani’s by wood pressing the seeds, this method ensures that all the nutrients and the rich flavor of coconut are retained and no heat is generated at any point.
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