Chef Gunjan Goela Invited to AAFT School of Hospitality and Tourism

New Delhi: “Dilli Ka Khana,” curated by the renowned Chef Gunjan Goela at the India International Centre, offered a delightful culinary experience celebrating the authentic and traditional flavours of Delhi. The event showcased the city’s rich gastronomic heritage, leaving guests with a true taste of its vibrant food culture.

Impressed by her expertise and contribution to Indian cuisine, Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, has extended an invitation to Chef Gunjan Goela to visit the institution and interact with the students.

“Chef Goela’s dedication to preserving and promoting India’s culinary traditions is truly inspiring. Her visit will provide valuable insights and motivation to our hospitality and culinary students,” said Dr. Marwah.

The AAFT School of Hospitality and Tourism, a part of Marwah Studios, has been consistently engaging with leading industry professionals to bridge the gap between academia and real-world culinary practices, ensuring students gain exposure to diverse cuisines and professional excellence.