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The HACCP - level 2 training – online certification course will help users to gain knowledge and understanding of basic HACCP requirements, HACCP documentation, terms and definition for food safety, good food safety culture, various food hazards, food allergy, and allergens, premises requirements, food handling equipment design, etc. for effective food safety environment.
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https://www.punyamacademy.com/course/food-safety-awareness/haccp-level-2-training-online
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