25/07/2024 Food Items
CAS No:51-05-8
Molecular formula:C13H21ClN2O2
Molecular weight:272.77
EINECS number:200-077-2
Melting point:155-156 °C(lit.)
Storage condition:Room Temperature
Purity:>99%
Standard:Pharmaceutical Grade
Appearance:White or almost white crystal powder
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CAS No:51-05-8 Molecular formula:C13H21ClN2O2 Molecular weight:272.77 EINECS number:200-077-2 Melting point:155-156 °C(lit.) Storage condition:Room Te...
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Applications of Procaine Procaine was first synthesized in 1905, shortly after amylocaine. It was created by the German chemist Alfred Einhorn who gav...
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