28/07/2022 Food Items
Eating steam cooked rice helps in boosting your intake of zinc, which is an essential mineral. Proteins that are present in your body rely upon zinc to function optimally. Steam-cooked rice has 4 grams of protein in it, and the fat content is less than 1 gram. It also contains manganese, another vital nutrient with plenty of good carbs. Steaming rice is an efficient way to cook it. The boiling of rice prevents the loss of nutrients, flavors, and color of the rice, without compromising the amount of soluble fiber it has. This rice is a good source of vitamin B and antioxidants.
Kalanamak rice, renowned for its exceptional aroma and nutritional value, is a prized variety of rice grown in India. Known as the "Buddha's gift," th...
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Looking for dependable rice exporters to fulfill your bulk import needs? Tradologie.com connects you with verified exporters from India and other majo...
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