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Description

SPORLAC satisfies the above mentioned requirements of an efficient probiotic with following technical criteria:

Genetically stable strains and phage resistance
Viability during processing and storage
Large-scale production

Why Sporlac?

Oral administration of SPORLAC is unlikely to cause toxicity and it shows resistance to heat and intestinal fluids over other non-spore formers. It is well tolerated, non-pathogenic and non-toxicogenic. In vitro studies showed that its spore preparation is neither mutagenic nor genotoxic.

It’s consumption as an added food ingredient from its intended use up to 2 x 109 cfu/serving and estimated daily intakes of 36.4 x 109 cfu of SPORLAC spores/day is considered safe.

HOW SPORLAC ACTS?

Spore formation of SPORLAC is different from other Lactobacillus strains as these spores form by microencapsulation process where calcium-lipicolinic acid-peptidoglycan complex is generated allowing higher stability in humidity, temperature, storage and GI tract alterations.

This coat takes 4 hours to reach the duodenum where the spores germinate and become metabolically active by facultative anaerobes and produce lactic acid as their fermentation product.

SPORLAC has an antagonistic effect towards any abnormally growing bacteria and restores the normal balance of intestinal microflora.

The intestinal balance of microflora affects the intestine metabolism, thereby influencing nutrition, drug efficacy, physiological functions, aging, and other immunological functions.

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