02/08/2022 Food Items
Laddu Sweets are a staple of the Indian festival season. These sweets are made with a flour and sugar dough, filled with a sweet filling and then deep fried. Laddu is the perfect snack for festivals. Laddu is often eaten during Diwali, Holi and other festivities in India. It is also popularly eaten as a dessert or as breakfast in South India. Laddu can be served on its own or with tea or coffee. Laddu can also be used to make laddus for other purposes such as offering them to gods in temples or for religious rituals.
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