08/11/2022 Industrial Equipment
Burger Patty Making Machine 2100 cycles/hour. Fast, noiseless, safe and reliable, compact easy to clean. These patty former models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens, and catering centers.
Fed with mince, they can automatically produce either patty or balls of the desired weight as it can be adjusted thanks to the forming cylinder. Various ingredients such as beef, chicken, and fish can be processed in combination with grated bread, eggs, cheese, soy, and spices. Even biscuit dough can be easily shaped. The pre-established weight of patties and balls is constant throughout the whole working cycle; a very important issue for food processors, packaging plants,s and catering centers where product quantity per each portion must be as accurate as possible; one of the most valuable aspects.
Different shapes can be obtained just by changing the forming cylinder: square, oval, customized according to customer needs.
The C/E 653 R model is fitted with refrigerated hopper support to keep the cold chain unaltered and reduce bacterial proliferation. The product shelf life is better guaranteed.
Refrigeration offers concrete advantages in customer servicing:
Hygienic processing
waste savings
efficiency
The machine is always ready for use.
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