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BRC stands for the British Retail Consortium, Organization Which formed by retailers and created a standard for food safety intended for businesses intricate in food production. BRC is an international Food Safety Management Systems standard and is one of the GFSI recognized certification systems. It covers all the requirements of a food processor’s track to build an effective food safety management system. There are also different versions of the standard for food packaging manufacturers, storage and distribution, and now representatives and brokers. The British retail consortium has revised the BRC food standard as BRC food Issue 8 in August 2018 for the food industry to establish hygiene practices and food safety.
BRC stands for the British Retail Consortium, Organization Which formed by retailers and created a standard for food safety intended for businesses in...
BRC Food Issue 8 awareness and auditor training kit contains more than 320 editable PPT presentation slides. These editable BRC food presentation slid...
Certificationconsultancy.com offers a documentation kit for any food businesses across the world that wants to get BRC food safety Issue-8 Certificati...
Global Manager Group offers an editable BRC food issue 9 documentation kit. The Issue 9 document kit contains more than 210 editable MS Word files. Th...
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