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BRC stands for the British Retail Consortium, Organization Which formed by retailers and created a standard for food safety intended for businesses intricate in food production. BRC is an international Food Safety Management Systems standard and is one of the GFSI recognized certification systems. It covers all the requirements of a food processor’s track to build an effective food safety management system. There are also different versions of the standard for food packaging manufacturers, storage and distribution, and now representatives and brokers. The British retail consortium has revised the BRC food standard as BRC food Issue 8 in August 2018 for the food industry to establish hygiene practices and food safety.
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FSSAI Registration and Certification are mandatory for all food-related businesses in India to ensure the safety, quality, and hygiene of food product...
FSSAI Registration is mandatory for all food-related businesses in India to ensure food safety and compliance with government standards. The Food Safe...
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