BRC FOOD ISSUE 8 DOCUMENTS

15/04/2022 Other Services

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BRC stands for the British Retail Consortium, Organization Which formed by retailers and created a standard for food safety intended for businesses intricate in food production. BRC is an international Food Safety Management Systems standard and is one of the GFSI recognized certification systems. It covers all the requirements of a food processor’s track to build an effective food safety management system. There are also different versions of the standard for food packaging manufacturers, storage and distribution, and now representatives and brokers. The British retail consortium has revised the BRC food standard as BRC food Issue 8 in August 2018 for the food industry to establish hygiene practices and food safety.

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