Best Sugar For Kombucha Best Health Drink RTBFerments
07/07/2022 Other Services
Price: Check with seller
Description
Sugar is one of the most important ingredients in fermentation, and choosing the right sugar is just as important (along with choosing the right tea and water).
The sugar in Kombucha is clearly not for You or Me but rather it is a fuel source for the SCOBY. There is a beautiful transformation that occurs wherein the Kombucha culture transforms sugar, which is toxic to the human organism in large quantities, and coverts it into healthy acids.
If you have experience in brewing with any of these types of sugar, please share your experience with us.
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Mr.Ashwani Kumar
Individual
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