28/10/2021 Kitchen Appliances
Best Electric beater Whipping cream
Use a whisk or a handheld electric mixer on high speed to beat the cream, moving it all around the bowl, until it starts to form soft peaks (or turn on the standing mixer).
Pour cold heavy whipping cream into the bowl of your clean food processor. Choose the careful way: Baking Bites recommends pulsing the machine 6 times or so, until the liquid stops splashing, then whirring it for 20 to 30 seconds, until the cream is thick and fluffy.
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