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Cooking oil nutrition facts and information should be taken carefully while deciding on the healthiest cooking oil. This includes both the oil's cooking qualities and nutritional value. Cooking techniques used in India, which frequently involve high heat, such as stir-frying, could lead to the loss of antioxidants and the creation of dangerous chemicals. Avoid refined oils, especially those that are high in PUFAs, since they are inappropriate for frying because they decompose readily at high temperatures and release harmful chemicals.

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