30/06/2021 Fitness & Activity
Apple Cider Vinegar is a simple component used in many food dressings like salads, soups, sauces, and many hot drinks. Apple vinegar is also used in many preservatives and flavorings.
It is usually obtained by crushing apples and adding bacteria and yeast to convert them into alcohol. And after this process, it is converted into vinegar through acetic acid formed through bacteria.
It tastes sore as it contains acetic acid and malic acid. Apple cider vinegar has nutrients like Vitamins, minerals, carbohydrates, and energy.
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