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Atta is a type of wheat flour that is commonly used in the Indian subcontinent, particularly in India, pakistan and Bangladesh.It is made from durum wheat grains that are finely ground to produce a soft, powdery texture. This atta is widely used to make a variety of staple foods such as roti, chapati, paratha, and other traditional Indian breads. Jay Jay Agro is considered as the best atta manufacturing company in India that is highly skilled in producing high quality atta products. We ensure the freshness and nutritional value of its products. We uphold strict quality control measures to guarantee consistency and purity in every pack. For more detailed information, please feel free to contact us at +91-9991911222 or email us at [email protected]
Atta is a type of wheat flour that is commonly used in the Indian subcontinent, particularly in India, pakistan and Bangladesh.It is made from durum w...
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