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In modern times, it’s a common practice to infuse minerals into drinking water. However, the unique quality of water stored in copper bottles lies in its natural enrichment with copper. Copper, a key player in energy production, neural transmission, and collagen formation, is imparted to the water. Storing water in copper vessels for 8–10 hours eliminates waterborne microbes, rendering it safe for consumption. The benefits of drinking water in copper vessels are extensive, including enhanced digestion due to copper’s stimulating effect on the gastrointestinal tract.

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