A 2 Day Culinary Tour of Delhi

A 2-day culinary tour of Delhi offers a wonderful chance to explore the city's rich and diverse food culture. From street food to royal Mughlai delicacies, here’s a suggested itinerary to get the best of Delhi's gastronomic offerings:

Day 1: Exploring the Old City and Traditional Flavors
Morning:

Breakfast at Chandni Chowk
Start your day early in the heart of Old Delhi at Chandni Chowk. Begin with a traditional Paratha breakfast at Chandni Chowk Paratha Wali Gali. You can savor a variety of parathas (stuffed flatbreads) served with yogurt, chutneys, and pickles.
Try Jalebi from Old Famous Jalebi Wala, a crispy and sugary fried dessert.
Lassi from Kuremal Mohanlal Kulfi Wale – try the traditional lassi to complement the parathas.
Late Morning:

Spice Market Walk
After breakfast, take a walk through the Khari Baoli Spice Market, Asia's largest wholesale spice market. Here, you can buy spices and experience the vibrant flavors of Indian cooking. Stop by one of the spice stalls to smell and taste some of the freshest spices used in Indian cuisine.
Lunch:

Mughlai Feast at Karim’s Head over to Karim’s, one of the oldest and most famous Mughlai restaurants in Delhi, located near Jama Masjid. Try the Mutton Burra, Seekh Kebabs, Chicken Jahangiri, and the Mughlai Biryani. Pair it with Roti or Naan and finish off with Phirni (a rice-based dessert).
Afternoon:

Explore Paranthe Wali Gali Take a stroll down Paranthe Wali Gali (located in Chandni Chowk). Here, you can try a variety of stuffed parathas (from sweet to spicy) from the numerous food stalls. Baked parathas with different fillings, such as potato, pumpkin, and radish, are popular.
Evening Snack:

Street Food at Dilli Haat Visit Dilli Haat for a diverse range of snacks from various parts of India. Try Dhokla (steamed savory cake from Gujarat), Samosa (fried pastry with spicy filling), and Chaat varieties like Pani Puri and Bhel Puri.
Dinner:

Dinner at Bukhara (ITC Maurya) For an authentic experience of North Indian cuisine, enjoy a meal at Bukhara, one of Delhi’s finest restaurants. Order the Dal Bukhara, Tandoori Roti, and Seekh Kebab for a rich and indulgent experience.
Day 2: New Delhi and Modern Culinary Experiences
Morning:

Breakfast at Saravana Bhavan (Connaught Place) If you're in the mood for South Indian cuisine, start your day with a breakfast at Saravana Bhavan. Their Idli, Dosa, and Vada with coconut chutney and sambar are must-tries. Complement it with a glass of filter coffee.
Late Morning:

Explore Central Delhi and Cafes Head to Connaught Place for a stroll and try some contemporary Indian cafes. Visit The India Coffee House for a glimpse of the old-school charm, or check out the newer Indian Accent for innovative modern Indian cuisine.
Lunch:

Lunch at Rajinder Da Dhaba (Safdarjung Enclave) Rajinder Da Dhaba is known for its delicious North Indian fare, especially its Tandoori Chicken, Butter Chicken, and Mutton Seekh Kebab. Enjoy the comforting and hearty flavors that are a staple of Delhi’s rich culinary heritage.
Afternoon:

Visit Hauz Khas Village Spend your afternoon in Hauz Khas Village, an upscale neighborhood known for its trendy cafes and eateries. You can explore the Hauz Khas Complex (ancient ruins and a lovely lake), and stop for a coffee or dessert at The Rose Café or SodaBottleOpenerWala. You could try their famous Pav Bhaji or Pani Puri for a fusion twist on street food.
Evening Snack:

Street Food at Lajpat Nagar Head to Lajpat Nagar for another round of authentic Delhi street food. Visit the famous Chaat vendors for Aloo Tikki, Papri Chaat, and Gol Gappa.
Dinner:

Fine Dining at Indian Accent (The Manor) End your culinary journey with a modern take on Indian cuisine at Indian Accent, one of the top fine-dining restaurants in Delhi. Try their Gulab Jamun Fondant, Tandoori Lamb Chop, and Ghee Roast Chicken. The restaurant blends traditional flavors with a contemporary twist, making it a perfect conclusion to your food tour.
Bonus Tips:
Travel Around: Delhi’s traffic can be challenging, so use the metro or book cabs to save time.
Health Considerations: Delhi’s street food can be rich and spicy. It’s a good idea to carry some antacids or digestive aids.
Drink Bottled Water: Always drink bottled water to avoid any stomach discomfort from tap water.
This 2-day itinerary will immerse you in the vibrant food culture of Delhi, from its traditional roots to the modern innovations shaping the city's cuisine.