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Ghee is known for its ability to keep you warm in winters. The high smoke point of ghee makes it ideal for cooking in cold weather. It also has a neutral taste that allows the flavours of your food to shine through. You can put a teaspoon of it on rotis or use it in your sabzi.
Here are a few benefits of eating Desi Ghee in Winters:
-A great cold and cough remedy
-Digestion and Immune Strengthening
-It gives you healthy skin and hair
-Fight Dandruff
-Ghee for mental Health
-It helps you to maintain weight

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