17/08/2023 Food Items
Indulge your senses in a delightful symphony of flavors with our Homemade Dhokla, Kandvi, and Tepla trio, inspired by the rich culinary heritage of Gujarat, India.
Dhokla:
Experience the soft, spongy elegance of Dhokla, a savory steamed cake made from fermented rice and chickpea flour. Delightfully airy and tangy, each bite unveils a burst of refreshing flavors that dance on your palate. The yellow hue, reminiscent of sunshine, is a visual treat that complements its vibrant taste. Perfectly complemented by a zesty tempering of mustard seeds, curry leaves, and green chilies, Dhokla is a testament to the art of balanced contrasts.
Kandvi:
Embark on a journey of texture and taste with our Kandvi, delicate rolls of gram flour laced with subtle spices. Immerse yourself in the smooth, velvety texture that melts in your mouth, releasing a symphony of flavors. Turmeric and mustard seeds create a golden embrace, while the grated coconut adds a touch of sweetness, resulting in a harmonious blend of taste and texture that leaves a lasting impression.
Tepla:
Introducing Tepla, the crispy companion to this medley. Savor the crunch of these pan-fried dough discs, perfectly browned and seasoned with a blend of spices that elevate their simplicity. A blank canvas for your palate, Tepla can be relished on its own or paired with chutneys and pickles for a burst of contrasting flavors.
Also try our other food items like batata vada , samosa , dahi vada , roti sabji and many more
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