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Most of the people in various regions of India prepare different varieties of modaks for bhog or naivedyam to Lord Ganesha as he loved modak more than other sweets.
Modak is crispy and tastes amazing when fried in desi ghee. Desi ghee gives a bold aroma and a great taste to the modaks. Fried modaks are made using wheat flour or maida(all purpose flour) and jaggery.
10 delicious modak recipes for Ganesh Chaturthi.
-Ukadiche Modak
-Fried Modak
-Chocolate Modak
-Mawa Modak
-Rava Modak
-Coconut Modak
-Dry Fruits Modak
-Til / Sesame Modak
-Malai Modak
-Kozukattai Modak

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