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Rice is the most important human food crop in the world, directly feeding more people than any other crop. It is the third most cultivated agricultura...
Black gram (Phaseolus mungo Roxb.,) is a highly prized pulse, very rich in phosphoric acid. It is also used in preparing papad (a kind of wafer) and b...
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.Its different types are variously known as...
The onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cult...
Desi Chickpeas (Desi) is the embodiment of protein and a mouth-watering taste, served across diverse cuisines. Being spatially used in all around the ...
Wheat grain is the most consumed staple food all across the globe. To impart a rough idea, the Wheat trade is estimated to be more than the combined t...
The mung bean alternatively known as the green gram.The mung bean is mainly cultivated in East, Southeast and South Asia.It is used as an ingredient i...
Durum Wheat also called pasta wheat or macaroni wheat .It is the second most cultivated species of wheat after common wheat, although it represents on...
Durum Wheat also called pasta wheat or macaroni wheat .It is the second most cultivated species of wheat after common wheat, although it represents on...
Durum wheat also called pasta wheat or macaroni wheat .It is the second most cultivated species of wheat after common wheat, although it represents on...
