The food and beverage segment is highly varied, it includes different types of franchises, but the pub and bar franchises need a special mention here....
Prankster is the winner of the coveted "Times Best Restro Bar of the year award". Upon entering Prankster, one will be delighted to notice the interio...
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt ...
Right away I would like to say that if you want visit, you should head to Foxtrot in the evening. The semi-alfresco, rooftop set up, a proper bar runn...
All great food comes from hardworking experiments of a chef, who mix and matches certain ingredients to come up with a masterpiece. Altogether, Molecu...
Yeti, The Himalayan Kitchen, started its journey at Hauz Khas Village. It created a niche for itself across lovers of specialty cuisine. Yeti is now b...
30 years after establishing the iconic Dhaba inside the hotel, Claridges is now recreating the same magic across India - but with a twist. This unique...
We bet you're wondering what Mamagoto means! Literally translated, it indicates "to play with food". Mamagoto is a fusion Pan Asian café with a relaxe...
