Enjoy traditional sweetness with **Kaadu Organics Palm Candy (Panangkarkandu)**, a natural sweetener made from the sap of palmyra palm trees.

Palm candy has been traditionally used in Indian households as an alternative to refined sugar. It has a mild, pleasant sweetness and a natural crystal texture, making it suitable for everyday cooking and beverages.

**Product Highlights:**
- Made from palmyra palm sap
- 100% pure palm candy
- Traditional natural sweetener
- Mild sweetness with a crystal texture
- Suitable for tea, coffee and herbal drinks
- Can be used in desserts, baking and cooking

**How to Use:**
- Add to tea, coffee and milk.
- Use in traditional herbal drinks.
- Sweeten desserts and homemade recipes.
- Use as an alternative sweetener in everyday cooking.

**Available Sizes:** 250g, 500g and 1kg

Choose Kaadu Organics Palm Candy for a taste of traditional sweetness in your everyday kitchen.