Enjoy traditional sweetness with **Kaadu Organics Palm Candy (Panangkarkandu)**, a natural sweetener made from the sap of palmyra palm trees. Palm candy has been traditionally used in Indian households as an alternative to refined sugar. It has a mild, pleasant sweetness and a natural crystal texture, making it suitable for everyday cooking and beverages. **Product Highlights:** - Made from palmyra palm sap - 100% pure palm candy - Traditional natural sweetener - Mild sweetness with a crystal texture - Suitable for tea, coffee and herbal drinks - Can be used in desserts, baking and cooking **How to Use:** - Add to tea, coffee and milk. - Use in traditional herbal drinks. - Sweeten desserts and homemade recipes. - Use as an alternative sweetener in everyday cooking. **Available Sizes:** 250g, 500g and 1kg Choose Kaadu Organics Palm Candy for a taste of traditional sweetness in your everyday kitchen.