Experience the traditional taste of South Indian cooking with **Kaadu Organics Wood Pressed Sesame Oil with Palm Jaggery**. Also known as Gingelly Oil or Nallennai, this oil is traditionally extracted using carefully selected sesame seeds and a wooden chekku (Ghani) press, with palm jaggery used during the extraction process.

This traditional extraction method helps retain the characteristic nutty aroma and rich flavour of sesame oil, making it a suitable choice for everyday cooking and traditional recipes.

**Product Highlights:**
- Traditionally extracted using a wooden press (Chekku/Ghani method)
- Prepared using carefully selected sesame seeds
- Palm jaggery-assisted extraction
- Rich nutty flavour and natural aroma
- No artificial colours
- No added preservatives
- No added mineral oils
- Hygienically packed

**Ingredients:**
- Sesame Seeds
- Palm Jaggery

**How to Use:**
- Use for preparing traditional South Indian curries.
- Add to dal and vegetable preparations.
- Use for making pickles and chutneys.
- Suitable for dosa and idli preparation.
- Add to rice dishes and homemade podi.
- Use in traditional recipes and cooking.

**Product Details:**
- Brand: Kaadu Organics
- Product: Wood Pressed Sesame Oil with Palm Jaggery
- Type: Gingelly Oil / Sesame Oil
- Extraction Method: Traditional Wooden Press
- Available Sizes: 500ml and 1L

Choose Kaadu Organics Wood Pressed Sesame Oil for authentic flavour and traditional goodness in your everyday kitchen.

Order online and enjoy traditionally extracted sesame oil delivered to your doorstep.