High TDS RO system and RO Membrane

Sweetens the Taste of Water- Normally water is used for cooking in many parts of the world, RO was found to have sweetened the taste of water and made it suitable for drinking and cooking. Many TDS contaminants like sodium, magnesium, calcium, etc sometimes damage the taste of water and so when we consume it, the water taste changes. But when it passes through a High TDS RO system, the water is removed from contaminants enabling the taste buds.

Contact More Information:-

E-ROTEK WATER SYSTEMS CO., LTD

Address: No.2, S. 1st Rd., Pingtung City, Pingtung County, 90074, Taiwan (ROC)

Tel. +886-8-751-1181

Email: marketing@rotekwater.com

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