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Description

Oxygen supports the growth of microorganisms and causes a change in colour and rancid odour in packaged foods. Oxygen absorbers absorb oxygen and effectively reduce the aerobic environment to 0% oxygen. Therefore, aerobic bacteria and fungi are unable to grow in such an environment. This process extends the shelf life of a food product drastically. The advantages of oxygen-absorbing sachets versus vacuum packaging are that the food products are not crushed or squeezed as some products are of high value and are fragile, and sachets are easy to use.

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Reference Id:#2216703
Phone Number:9879203377

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