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The technology will transform traditional aspects of the full-service dining room to meet the needs of new guests by 2021 with convenient contactless dining software in india experiences. While some deep-rooted restaurants may shun digital innovation and other consumer-oriented technologies for fear that a cheaper dinner will undermine their value, David Sherwyn, a law professor at the Cornell University School of Hotel Administration and director of the Cornell Center for Innovative Hospitality and Labor-Employment Relations, says operators need to change their approach.

The right technology can help restaurants provide a safer dining experience and give customers confidence that the company is doing everything in its power to protect their health. It can also increase service speed and accuracy to do what is most important: prevent customers from being nervous in the dining room.

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