Bring the ancient art of nixtamalization straight to your kitchen with our Himalayan Masa Harina - a gluten-free yellow corn flour crafted from heirloom corn. Using a time-honored process passed down through generations, this masa harina retains the natural goodness of corn while unlocking nutrients that ordinary corn flour simply can't offer.
With just a trace of lime used in the traditional lime-cooking process, this flour delivers an earthy, authentic corn flavor and a wonderfully smooth texture - perfect for making soft tortillas, rotis, tamales, arepas, and healthy homemade breads.
Whether you're recreating traditional Mexican dishes or looking for a nutritious, gluten-free alternative to regular flour, this masa harina brings together flavor, texture, and wellness in every bite.

Why You'll Love It
✔️ Better Digestion - Nixtamalization breaks down the corn's structure, making it easier on your stomach
✔️ Rich in Calcium - The lime-cooking process naturally boosts calcium content
✔️ Gluten-Free & Diabetic-Friendly - A smart, safe choice for gluten-sensitive and diabetic diets
✔️ Improved Flavor & Texture - Enjoy an authentic earthy taste with a soft, pliable dough every time

Perfect For
- Soft, pliable tortillas
- Healthy rotis and flatbreads
- Tamales & arepas
- Gluten-free baking experiments

Product Details
Net Weight: 950g
Type: Nixtamalized Yellow Corn Flour
Dietary: Gluten-Free, Diabetic-Friendly
Process: Traditional Nixtamalization (Lime-Cooked)
Corn Type: Heirloom Corn

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Rs. 415.00 Rs. 320.00
(Save Rs. 95 — limited time offer!)

Bring home the taste of tradition — one tortilla at a time.