Bring the ancient art of nixtamalization straight to your kitchen with our Himalayan Masa Harina - a gluten-free yellow corn flour crafted from heirloom corn. Using a time-honored process passed down through generations, this masa harina retains the natural goodness of corn while unlocking nutrients that ordinary corn flour simply can't offer. With just a trace of lime used in the traditional lime-cooking process, this flour delivers an earthy, authentic corn flavor and a wonderfully smooth texture - perfect for making soft tortillas, rotis, tamales, arepas, and healthy homemade breads. Whether you're recreating traditional Mexican dishes or looking for a nutritious, gluten-free alternative to regular flour, this masa harina brings together flavor, texture, and wellness in every bite. Why You'll Love It ✔️ Better Digestion - Nixtamalization breaks down the corn's structure, making it easier on your stomach ✔️ Rich in Calcium - The lime-cooking process naturally boosts calcium content ✔️ Gluten-Free & Diabetic-Friendly - A smart, safe choice for gluten-sensitive and diabetic diets ✔️ Improved Flavor & Texture - Enjoy an authentic earthy taste with a soft, pliable dough every time Perfect For - Soft, pliable tortillas - Healthy rotis and flatbreads - Tamales & arepas - Gluten-free baking experiments Product Details Net Weight: 950g Type: Nixtamalized Yellow Corn Flour Dietary: Gluten-Free, Diabetic-Friendly Process: Traditional Nixtamalization (Lime-Cooked) Corn Type: Heirloom Corn ???? Pricing Rs. 415.00 Rs. 320.00 (Save Rs. 95 — limited time offer!) Bring home the taste of tradition — one tortilla at a time.