We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

Cook Responsibilities:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.

Cook Requirements:
High school diploma or GED.
ServSafe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
Minimum 1-2 yrs experience required, both Male and female eligible