27/09/2024 Food Items
Valley Culture's Himalayan Cultured Ghee is made with the milk of indigenous cows, free grazed on the mineral rich soil of Himalayan Valley. The cows intake a high quantity of naturally growing medicinal plants while grazing, which enhances the quality of milk. We support the local farmers who collect this nutrition rich milk.
Valley Culture's Himalayan Cultured Ghee is made with the milk of indigenous cows, free grazed on the mineral rich soil of Himalayan Valley. The cows ...
This vibrant Light Amber honey is a bottle full of flavor and nutrients sourced from the luscious orchards of Rani Pokhari, Dehradun. It is here to gi...
Our Navrangi Dal comes from from the farms of Chinyalisod, Uttarakhand. It is cultivated organically by the local farmers, from one plant bearing 9 co...
Valley Culture's Harsil Rajma has a distinct aroma and flavour and takes very less time to cook. It absorbs water very quickly therefore easily soaked...
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