Valley Culture's Harsil Rajma has a distinct aroma and flavour and takes very less time to cook. It absorbs water very quickly therefore easily soaked and ready in no time! Bring home the robust flavor and aroma of Harsil Rajma. It is cultivated by the local farmers on the mineral rich, fertile soil of Dharali, Uttarakhand. This easy to cook, delicious rajma is packed with of proteins, vitamins and fibres.